Effect of artichoke (Cynara scolymus L.) by-product on the quality and total phenol content of bread
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منابع مشابه
Effect of Different Levels of Artichoke (Cynara scolymus L.) Leaf Powder on the Performance and Meat Quality of Japanese Quail
A total of 240 Japanese quail chicks (1 d old) were used in a 42-d trial to study the effects of Artichoke leaf powder and vitamin E on growth performance and meat quality. This experiment was performed as a completely randomized design with 4 replicates of 15 quails in each, using a 4×2 factorial arrangement with diet and gender as the main effects. Four dietary treatments were formulated by a...
متن کاملthe washback effect of discretepoint vs. integrative tests on the retention of content in knowledge tests
در این پایان نامه تاثیر دو نوع تست جزیی نگر و کلی نگر بر به یادسپاری محتوا ارزیابی شده که نتایج نشان دهندهکارایی تستهای کلی نگر بیشتر از سایر آزمونها است
15 صفحه اولEffect of Drought and Salinity Tensions on Germination and Seedling Growth of Artichoke (Cynara Scolymus L.)
Objective: Germination is one of the most important stages of plants growth that affected by environmental stresses, especially drought and salinity. Methods: In order to study of Artichoke germination under different levels of salinity and drought, two separate experiments were performed. The four levels of salinity by NaCl (0, 50, 100, 150 mM) with three replications and five levels of drough...
متن کاملInvestigation of the Effect of Artichoke (Cynara Scolymus L.) on Characteristics of the Fatty Liver
Objective: Fatty liver causes progression in liver damage and accelerates liver fibrosis. Fatty liver may enhance AST and ALT enzymes in blood. Infiltration of lipid in liver is associated with an increasing in its echogenicity, depending on the severity of the lipid infiltration. Methods: This study is a randomized non-blind clinical trial in order to investigate the effect of Artichoke (Cyn...
متن کاملEffect of Chemical Treatments on the Quality of Fresh-Cut Globe Artichoke (Cynara Scolymus,L.) During Cold Storage
Globe artichoke (Cynara scolymus L.) is a perennial rosette plant grown throughout the world for its large, fleshy heads [1-3]. Most of its culture (about 90%) is concentrated in the countries around the Mediterranean Basin mainly in Italy (50 000 ha), Spain (17000 ha) and France (10 000 ha) [4]. Egypt has the potential to develop an excellent export industry in artichoke. The production areas ...
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ژورنال
عنوان ژورنال: Mediterranean Journal of Chemistry
سال: 2016
ISSN: 2028-3997
DOI: 10.13171/mjc55/01606041425/bouzouita